__________________mtahtew

days daze days daze

whothefuckismatthew — Wed, 11 Nov 2009 03:36:12 +0000

have lost cam’s brilliant and ridiculously expensive memory card gaaah
have messed up diurnal rhythm = waking up every day at 6pm, going to sleep at 8am. can’t really do anything about it. blows like vacuums though.
have not forgotten about blog, will return with a fancy new layout and all on december.

cookbook: part 1

whothefuckismatthew — Fri, 18 Sep 2009 14:19:14 +0000

cooking! fun times!

SUPEREASY SEMICHEAP SEMIHEALTHY MINCED MEAT SOUP à la matthew
serves 4
- a nice cute soup kettle
- potatoes, 5 largeish ones
- a few carrots
- 400g minced meat (well obviously…) (light & beef if you’re counting calories)
- 1 beef stock cube (not necessary but useful)
- leek (bout 4cm should do the trick but you can’t really ruin a soup with leek)
- anything else that tickles your fancy/can afford… swedish turnips, onion, garlic cloves etc etc etc
- black pepper / allspice and other spices of your choice

Boil half a kettle of water, peel your potatoes if you absolutely want to (i never peel mine but whatever) chop them ‘tatoes to nice eatable pieces (not too small though or it will be mashed potatoe soup and we definitely don’t want that) and throw them in. Chop carrots to eatable pieces (and whatever else you have chosen) and add to soup. Add beef stock cube, leek, a few black peppers or use allspice (personally i prefer allspice, not as traditional as black pepper but it gives a nice twist and leaves more room for other spices.) and cook slowly for 15 minutes. Meanwhile, brown minced meat and season with a pinch of salt, capsicum powder, etc (how much you should season it depends on whether you used a beef stock cube or not since it contains a lot of salt/flavour itself). Add minced meat to soup and cook slowly another ~10-15 minutes. See if your potatoes are somewhat softened and check the flavour – remember you can always add salt afterwards but it’s difficult to take the saltiness off if you’ve overdone it. Serve with rye bread and good company. And what’s best, the soup gets even better every time you heat it up again (not forever though duh but at least a couple of times!). Took me half an hour, cost me 5,10 euros and made me happy and full.

nights and days, spent all of them awake

whothefuckismatthew — Thu, 03 Sep 2009 23:27:36 +0000

i was laughing wearing my cutest face
to fit my toughest drunken pose
and making things up as i was
trying hard to forget your name and face

i only kissed his lips but he’s sorry

whothefuckismatthew — Sun, 30 Aug 2009 11:13:32 +0000

then we might not have to fight

whothefuckismatthew — Tue, 25 Aug 2009 22:06:00 +0000

when we’d rather pretend

dug up some old stuff (it’s somewhat tricky trying to take photos with one leg and zero hands.) anyway yeah hello meow etc, here’s annnnnnika. should be featured more often.

great big lies

whothefuckismatthew — Tue, 18 Aug 2009 23:16:31 +0000

for every unsaid word
there’s a price to be paid
so make sure you can still afford me
if we ever meet again

done done done with all the fuck fuck fucking around

whothefuckismatthew — Sun, 16 Aug 2009 23:23:19 +0000

you were so true to yourself
you were true to no one

flow 09 + seeing kraftwerk live was pretty fucking nice! although i missed saturday (14hours of work). didn’t have camera with me though. not capable of taking care of myself & something valuable at the same time (drunk&hazardous factor included).

anyway that’s about it, i had the weirdest dream last night about coldplay and puppies and something? huhh…

broken hearts want broken necks

whothefuckismatthew — Wed, 12 Aug 2009 20:25:27 +0000

i was hiding from the world, i was a squirrel
you chopped down my tree to get my fur

forgot to post this one last time:

i’m sorry officer

whothefuckismatthew — Sun, 09 Aug 2009 22:58:45 +0000

these header pics come out shite shite quality. :( but had a nice trip with lassie:

maybe just one more dance

whothefuckismatthew — Thu, 06 Aug 2009 11:33:28 +0000

cause that’s as close as you’re getting to a true romance